Tastes Melon, Black Tea, & Vanilla Bean!
Each can is filled with 5.25oz of whole beans roasted at the Roly-Poly Coffee Co. HQ. When you only open half of beans at a time, your beans stay fresh longer when you get them in a bag. Our cans are made of super-recyclable aluminum, so please recycle them!
Brewing Recommendations:
This coffee loves to be brewed as a filtered pour over. We've been enjoying it with a kalita wave, but I bet it really shines on Chemex!
Bean Stats:
Process: Washed
Region: Dogo Sodu, Guji, Ethiopia
Altitude: 2100-2200 MASL
Varietal: 74110, Wolisho (or Walisho), Dega, Kurume, and Bedessa
From The Farmers:
One of the best places to grow coffee in the famous west Guji Woreda is Dogo Sodu. In the west Guji zone, Dogo Sodu is in the Oromia Regions. Shade-grown coffee trees, false bananas, and other corps are parts of Dogo Sodu's well-known, densely layered semi-forest vegetation system. The optimum agro-ecology for cultivating coffee is exemplified by it. Coffee is harvested by hand; the cherries ripen at different times. Strip harvesting is heavily regulated. After carefully selecting ripe red cherry to guarantee quality, the beans are sorted to exclude any that are damaged or immature.
After being pulped to remove the outer layers and fermented in water to break down the mucilage, the cherries are cleaned and placed on patios or dry beds. They are moved frequently to guarantee even drying and avoid mould. Depending on the weather, the coffee will dry to 10–12% moisture in 12–15 days, after which it will be kept and allowed to rest.
Variety: Very popular variety 74110, Wolisho (or Walisho), Dega, Kurume, and Bedessa