Tastes Like Mango, Dark Chocolate, and Hazelnut!
Each can is filled with 5.25oz of whole beans roasted at the Roly-Poly Coffee Co. HQ. By canning only 5.25oz of beans at a time, your beans stay fresh longer when you get them by the pound. Our cans are made of super-recyclable aluminum, so please recycle them!
Brewing Recommendations:
This is a limited run coffee and very delicious on pour over or espresso!
From The Farmers:
This coffee comes from producers in the high-altitude areas around Jaén, the main city in the Cajamarca region of northern Peru. The region’s rich volcanic soils, tropical rainfall, and ideal climate create significant potential for high-quality Arabica coffee. However, this potential is often undermined during picking, processing, and drying, especially among unassociated producers who lack the infrastructure and knowledge to maintain quality.
These smallholder producers harvest coffee during the middle of the season and process it on their farms using hand-pulping machines, fermentation tanks, and patios or raised beds for drying. Once processed, the parchment coffee is delivered to our import partner’s warehouse in Jaén, where it undergoes grading, moisture testing, roasting, and cupping.
Elevation / 1600m-1900m
Location / Jaen, Peru