Tastes Apricot Shortbread Cookies!
Each can is filled with 6oz of whole beans roasted at the Roly-Poly Coffee Co. HQ. By canning only 6oz of beans at a time, your beans stay fresh longer when you get them by the pound. Our cans are made of super-recyclable aluminum, so please recycle them!
Brewing Recommendations:
This is an all around home-run coffee. Espresso, French Press, Pour Over...you can't go wrong!
From The Farmers:
The producers in El Condor all have between 1 and 3 hectares of land and mostly grow caturra and bourbon varieties, but recently they have started to plant more catimor varieties due to the increasing damage from coffee leaf rust. Once picked, cherries are depulped and fermented for around 24 hours, usually in bags as very few producers in El Condor have tanks, before they are washed and placed on a patio to dry. Because of the high altitude, the coffee takes a little longer to dry in this area compared with other villages, and usually takes around 10 to 14 days.