Tastes Like Oolong, Stone Fruit, and Cola!
Each can is filled with 6oz of whole beans roasted at the Roly-Poly Coffee Co. HQ. By canning only 6oz of beans at a time, your beans stay fresh longer when you get them by the pound. Our cans are made of super-recyclable aluminum, so please recycle them!
Brewing Recommendations:
This is a limited run coffee and very delicious on pour over or espresso!
From The Farmers:
This lot comes from the La Montaña farm, a 4-hectare plot run by producer Eli Chilcon and his family. The farm is situated at 1800 metres above sea level and is planted exclusively with Caturra. Climate change and fluctuating temperatures are increasingly causing problems for plots at this altitude. Droughts have become more frequent, so one of the key ways to mitigate risks from climate impacts has been the installation of shade trees around the growing areas, as well as effective irrigation systems and fertilizer dispersal to maintain soil health. Following the harvest months of July to October, the picked cherries are rested before being pulped and rested again for 48 hours. They are then washed and dried for a period of around 14 days before being prepared for storage.
Process / Extended fermentation – Washed
Elevation / 1800m
Beans / Caturra, Pache
Elevation / 1800m
Beans / Caturra, Pache